Quirky chilli dip competition held for spicy food lovers
Published on 30 May 2017 3:12:28 PM
Thai food is often associated with its spicy taste.
Hence, it is no surprise that a chilli dip competition is currently being held for a week in Trat, Thailand.
One of the main ingredients that are required to be used by all participants is shrimp paste, which gives the condiment a distinctively salty taste.
Participants would pound all ingredients together using a mortar and pestle.
They were not only judged based on the flavour of their dip but on their “performance” and dance steps incorporated while preparing their condiment.
Thai food is often associated with its spicy taste.
Hence, it is no surprise that a chilli dip competition is currently being held for a week in Trat, Thailand.
One of the main ingredients that are required to be used by all participants is shrimp paste, which gives the condiment a distinctively salty taste.
Participants would pound all ingredients together using a mortar and pestle.
They were not only judged based on the flavour of their dip but on their “performance” and dance steps incorporated while preparing their condiment.