China Daily | Taste Buds: Yunnan fine dining
Published on 27 Feb 2021 5:31:23 PM
Yunnan people didn’t always eat truffles. They used to feed it to their pigs.
Taste Buds host Joyce is taking you on a journey to the world of food and drinks.
Location: Kunming, Yunnan
Chef: Yan Cheng
Dish: Translucent fish with truffle sauce
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Yunnan people didn’t always eat truffles. They used to feed it to their pigs.
Taste Buds host Joyce is taking you on a journey to the world of food and drinks.
Location: Kunming, Yunnan
Chef: Yan Cheng
Dish: Translucent fish with truffle sauce
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline