The Straits Times | A gourmet dog food taste-test

Published on 22 Dec 2020 3:51:34 PM

The New Paper food columnist Yeoh Wee Teck, his French bulldog, Rufus, and STFood online editor Hedy Khoo taste a three-course menu of human-grade dog food put together by Chef Justin Quek and premium dog food manufacturer, Furry’s Kitchen.

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