The Straits Times | Comfort cooking: Steamed and salt-baked prawns
Published on 19 Jun 2021 8:08:41 PM
Salt-baked prawns are easy to cook and can be served in the pan. Besides the prawns, the key ingredients are coarse salt and rice wine.
The rice wine helps stave off fishy odours and add aroma and depth of flavour to the prawns. STFood Online Editor Hedy Khoo shares two recipes for cooking prawns.
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Salt-baked prawns are easy to cook and can be served in the pan. Besides the prawns, the key ingredients are coarse salt and rice wine.
The rice wine helps stave off fishy odours and add aroma and depth of flavour to the prawns. STFood Online Editor Hedy Khoo shares two recipes for cooking prawns.
WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline